Sunday, June 17th · 11am-2pm · $15 per person

Buffet Featuring:
Chef’s Special Homemade Soups
An exciting array of freshly baked muffins and assorted bagels accompanied by a selection of cream cheeses, whipped butter and delectable preserves
Hand-sliced Norwegian lox, pickled herring, white fish salad, gourmet cheeses, mushrooms, crisp cucumber, tomato, red bell pepper, red onion, olives and mixed lettuces
Our special The Inn on the Pond homemade house dressings
Russian, honey citrus balsamic and strawberry vinaigrette
A variety of carved seasonal fresh fruits and seasonal berries
Omelet Station:
With an assortment of fillings including diced tomatoes, spinach, peppers, onions, mushrooms, mozzarella and cheddar


Eggs to Order:

Fried, poached, basted or boiled

Belgian Waffle Station:
With warm strawberry and Oregon blueberry toppings
Fish du Jour from our local gulf waters

Tortellini tossed with spinach cream alfredo style

Cheese blintzes with special blueberry sauce and sour cream
Traditional knishes, pierogies and potato kugel

Medley of fresh local vegetables

Sautéed zucchini and grilled tomato pie

Crispy hash brown potatoes and sweet potato latkes
Delectable assorted miniature cookies & pastries

Freshly brewed coffee, imported teas and assorted juices

Seating is limited. Please RSVP by calling 727-735-6200.